A lot has been written on the connection between proper nutrition and workforce productivity (Read our White Paper). But if you’re looking for a quick, easy-to-digest summary of how great meals can lead to greater productivity, check out this Infographic. In it you’ll see the results of a 2013 study published in the Journal of Occupational and Environmental Medicine that suggests that the key to higher profits may actually be what you put on your employees’ plates. It’s all part of our Economics of Comfort™ platform, which drives profits to your bottom line by increasing worker loyalty, safety and productivity on the job.
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